A construção do conhecimento agroecológico na chapada do Araripe

This report describes the experience of an ecologically-based family farming and its organization, ad dressing three spheres (technological, productive and social) of its process in the agroecological transition of the cultivated area, which allowed the construction and strengthening of the contextualized production system and conservation of natural resources in the Araripe plateau. The report includes the beginning of the intervention sand challenges encountered, the advances and the means that brought change, with the insertion of social technologies and the sectorization of areas and agroecological activities ad op ted on the property, in addition to the social inclusion of the family through rural associations and participation in collectives that discuss public policies for the region in the economic, political, environment ta land social spheres

Art · Humanities · Political science · Rural Development and Agriculture