Treasure Trove of Benefits and Variety at the Table
A Fourteenth-Century Egyptian Cookbook. Translated by Nawal Nasrallah
Bibliographic Data
| ID | 3961330 |
|---|---|
| Authors | Febe Armanios (corresponding author) |
| Year | 2021 |
| Volume | 141 |
| Issue | 1 |
| Publication date | 2021-09-19 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Journal of the American Oriental Society (JOURNAL) |
| Journal identifiers | ISSN: 0003-0279 • E-ISSN: 2169-2289 |
| Publisher | American Oriental Society (PUBLISHER • US) |
| DOI | 10.7817/jaos.141.1.2021.rev004 |
| OpenAlex | W4292183744 |
| Language | EN |
Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook. Translated by Nawal Nasrallah. Islamic History and Civilization, vol . 148 . Leiden: Brill, 2017 . Pp . xix + 704 . $172, €149 (cloth); $155, €135 (ebook
Ancient history · Archaeology · Art · Brill · Civilization · Islam · Table (database · Treasure · Variety (cybernetics · Classics · Computer Science · Diverse Historical and Scientific Studies · Global Maritime and Colonial Histories · History · History of Science and Medicine
| Citation velocity | historical |
|---|---|
| Highly cited | No |