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Gradually Entering the Realm of Delight

Food and Drink in Early Medieval China

Bibliographic Data

ID3965097
AuthorsDavid R Knechtges (corresponding author)
Year1997
Volume117
Issue2
Pages229
Publication date1997-04-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueJournal of the American Oriental Society (JOURNAL)
Journal identifiersISSN: 0003-0279 • E-ISSN: 2169-2289
PublisherJSTOR (PUBLISHER)
DOI10.2307/605487
OpenAlexW2333868056
LanguageEN
Citations received4

Publication de l'allocution du president de l'American Oriental Society prononcee lors du XXVe congres de la societe en 1995, constituant un examen des denrees alimentaires et des boissons preferees des chinois au debut de la periode medievale, revelees par les textes litteraires et pratiques de cette periode

Aesthetics · Ancient history · Archaeology · Art · China · Realm · Chinese history and philosophy · History · Japanese History and Culture

  • Food and Philosophy in Early China

    Open Access•Roel Sterckx•Of Tripod and Palate•2005

  • Human diets during the social transition from territorial states to empire

    Open Access•Ligang Zhou, Sandra Garvie‐lok et al.•Journal of Archaeological Science…•2016

  • Social stratification and human diet in the Eastern Zhou China

    Open Access•Ligang Zhou, Shugang Yang et al.•Archaeological Research in Asia•2019

  • Li Yu’s Culinary Aesthetics

    Andrea Montanari•Global Food History•2026

Unique citing works4
Citations per year0,19
Citation span2005 - 2026 (22)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 4
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