Chinese Food over the Millennia
Bibliographic Data
| ID | 3968279 |
|---|---|
| Authors | L Carrington Goodrich (0009-0006-6469-6352, corresponding author), K C Chang |
| Year | 1979 |
| Volume | 99 |
| Issue | 1 |
| Pages | 87 |
| Publication date | 1979-01-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Journal of the American Oriental Society (JOURNAL) |
| Journal identifiers | ISSN: 0003-0279 • E-ISSN: 2169-2289 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/598953 |
| OpenAlex | W137401602 |
| Language | EN |
Compte rendu du livre edite par K. C. Chang: Food in Chinese Culture: Anthropological and Historical Perspectives
| Highly cited | No |
|---|