Brewing and Drinking the Beer of Enlightenment in Tibetan Buddhism
The DOHĀ Tradition in Tibet
Bibliographic Data
| ID | 3968376 |
|---|---|
| Authors | John A Ardussi (corresponding author) |
| Year | 1977 |
| Volume | 97 |
| Issue | 2 |
| Pages | 115 |
| Publication date | 1977-04-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Journal of the American Oriental Society (JOURNAL) |
| Journal identifiers | ISSN: 0003-0279 • E-ISSN: 2169-2289 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/599000 |
| OpenAlex | W2323889059 |
| Language | EN |
| Citations received | 4 |
John A. Ardussi, Brewing and Drinking the Beer of Enlightenment in Tibetan Buddhism: The DOHĀ Tradition in Tibet, Journal of the American Oriental Society, Vol. 97, No. 2 (Apr. - Jun., 1977), pp. 115-124
Ancient history · Archaeology · Brewing · Buddhism · Enlightenment · Theology · Traditional medicine · Chemistry · Chinese history and philosophy · Food Science · History · Indian and Buddhist Studies · Medicine · Philosophy · Vietnamese History and Culture Studies
| Unique citing works | 4 |
|---|---|
| Citations per year | 0,13 |
| Citation span | 1994 - 2017 (24) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 4 |