Food words
Essays in Culinary Culture
Bibliographic Data
| ID | 3977667 |
|---|---|
| Authors | Colin Sage (0000-0002-2063-4815, University College Cork, corresponding author) |
| Year | 2015 |
| Volume | 16 |
| Issue | 7 |
| Pages | 864-865 |
| Publication date | 2015-10-03 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Social & Cultural Geography (JOURNAL) |
| Journal identifiers | ISSN: 1464-9365 • E-ISSN: 1470-1197 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/14649365.2014.965929 |
| OpenAlex | W1985612377 |
| Language | EN |
| Citations received | 11 |
This book derives – alongside a range of other outputs – from work undertaken by Jackson and collaborators under the ERC-funded ‘Consumer culture in an “age of anxiety”’ research project. This is n
Advertising · Business · Consumer Culture · Food culture · Media studies · Political science · Social science · Sociology · Tourism · Work (physics · Anthropology · Culinary Culture and Tourism · Engineering · Law
Takeaway food, waste, and their geographies in workplaces
The making of the gourmet restaurateur - masculine ideology, identity and performance
Mapping the anxiety of digitally mediated mobilities in the mundane
Best for baby? Framing weaning practice and motherhood in web-mediated marketing
Imagined foodways
Contrasting approaches to ‘doing’ family meals
How Farm Animal Welfare Issues are Framed in the Australian Media
The art of tasting corpses
Gulf capital and Egypt's corporate food system
Fairtrade bananas in the Caribbean
Re-imagining the kitchen as a site of memory
| Unique citing works | 11 |
|---|---|
| Citations per year | 1 |
| Citation span | 2015 - 2023 (9) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 10 |