Competition and Regulation
The Development of Oligopoly in the Meat Packing Industry
Bibliographic Data
| ID | 4019161 |
|---|---|
| Authors | Richard H K Vietor, Mary Yeager |
| Year | 1983 |
| Volume | 24 |
| Issue | 2 |
| Pages | 274 |
| Publication date | 1983-04-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Technology and Culture (JOURNAL) |
| Journal identifiers | ISSN: 0040-165X • E-ISSN: 1097-3729 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/3104052 |
| OpenAlex | W2328790991 |
| Language | EN |
Biology · Business · Competition (biology) · Cournot competition · Economics · Industrial organization · Meat packing industry · Microeconomics · Oligopoly · Chemistry · Ecology · Food Science · Global trade, sustainability, and social impact · Wine Industry and Tourism
| Citation velocity | historical |
|---|---|
| Highly cited | No |