The Wine Revolution in France
The Twentieth Century
Bibliographic Data
| ID | 4025545 |
|---|---|
| Authors | Christopher E Guthrie, Leo A Loubere, Leo Loubere |
| Year | 1992 |
| Volume | 33 |
| Issue | 2 |
| Pages | 402 |
| Publication date | 1992-04-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Technology and Culture (JOURNAL) |
| Journal identifiers | ISSN: 0040-165X • E-ISSN: 1097-3729 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/3105899 |
| OpenAlex | W2334107968 |
| Language | EN |
Art · Economic history · Political science · Visual arts · Wine · History · Horticultural and Viticultural Research · Wine Industry and Tourism
| Citation velocity | historical |
|---|---|
| Highly cited | No |