How the Other Half Dies
The Real Reasons for World Hunger
Bibliographic Data
| ID | 4122275 |
|---|---|
| Authors | Jyothilekshmi B |
| Year | 1977 |
| Volume | 3 |
| Issue | 4 |
| Pages | 504 |
| Publication date | 1977-12-01 |
| Open Access | No |
| Type | REVIEW |
| Review of | How the other half dies: The Real Reasons for World Hunger, Susan George, 1979 |
| Venue | Population and Development Review (JOURNAL) |
| Journal identifiers | ISSN: 0098-7921 • E-ISSN: 1728-4457 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/1971695 |
| OpenAlex | W2979137034 |
| Language | EN |
Feeding the People
Food and Globalization
Under a Global Mask
Rolando García
Empires of Waste and the Food Security Meme
Energy, Climate Change, Meat, and Markets
Multiple crises and global health
Aids, individual behaviour and the unexplained remaining variation
From Crisis to Cumulative Effects
Defining World Hunger
Theorising participatory practice and alienation in health research
The rise and fall of dietetics and of nutrition science, 4000 BCE–2000 CE
Colonisation, the New World Order, and the eradication of traditional food habits in East Africa
Out of the Box
Global Justice and Psychology European Representations of African Poverty
Harvesting Anthropology for Public Consumption
Bob Geldof and the Aid Industry
Cooperation, co-optation, competition, conflict
Poverty Alleviation — A must for environmental sustainability
Strengthening the ‘social’ in sustainable development
Uncertainty, sustainability and change
Ecological Economics Beyond Markets
The varieties of sustainability
Teaching the classics radically
Foresight
The triumph of neoliberalism and the world dominance of capitalism
Measurability, austerity and edibility
Modernization and the Family
Commentary
The rain forest and the farmer
The politics of adjustment
US food aid to South-east Asia, 1975–1983
Changes in peasant food production and food supply in relation to the historical development of commodity production in pre-colonial and colonial Tanganyika∗
A food regime genealogy
Agricultural 'modernisation' and the era of structural adjustment
African peasantries
Poverty Power and Partnerships in Educational Development
The private sector and rural development
Cash crops in developing countries
Food aid to developing countries
Meat, markets, and mechanical materialism
Assessment and implementation of health care priorities in developing countries; Incompatible paradigms and competing social systems
The state of health as a reflection of the level of development of a nation
Why do we need all this?’ A call against genetic engineering and reproductive technology
Forests or fields
Planning in the wind”
Notes on the Incorporation of Third World Women into Wage-Labor through Immigration and Off-Shore Production
Staying Put
Desperately seeking reductions in health inequalities
Development Paths at a Crossroads
Peasant Economics and the Development of Capitalist Agriculture in the Cauca Valley, Colombia
Poisonous Exports
Food and famine
Promoting participation—Seeking sustainability
Commodifying Development Experience
Food policy, inequality and underdevelopment - The anatomy of an agrarian economy in Bondage
The impact of the state on small-scale societies
The debt crisis and the end of an era in mortality decline
Geographical Perspectives on the World Food Problem
Critique of Nuclear Extinction
Agriculture and Industry
Food and Dependency
U.S. Population Policies, Development, and the Rural Poor of Africa
Anti-Globalization or Alter-Globalization? Mapping the Political Ideology of the Global Justice Movement1
Family and Economic Growth
The biopolitics of food provisioning
The British East India Company and the Great Bengal Famine of 1770
Food security and food sustainability
Separated by common ground? Bringing (post)development and (post)colonialism together
Rural “development” planning under apartheid
Development policy, forests, and peasant farms
Susan George
Child Labour and Population Growth in Rural Asia
Advertising and value formation
The Challenge of Food
Do the Rich Get Richer, Do the Poor Get Poorer? East Java, Two Decades, Three Villages, 46 People
That Coming Storm”
The Political Economy of Food
Values, Religions and Education in Changing Societies
The Entitlement Approach
Starvation and Famines
Poverty and Entitlements
Drought and Famine in the Sahel
Famine in Bangladesh
The Ethiopian Famine
Poverty
Entitlements and Deprivation
Concepts of Poverty
The Great Bengal Famine
The Local, the Global and the Troubling
Liberation Theology, Sustainable Development, and Postmodern Public Administration
Environmental Crises and the Metabolic Rift in World-Historical Perspective
Food Deficits and Agricultural Policies in Tropical Africa
Famine
The Fourth Industrial Revolution
Farming with Petroleum
Conversations in the Rainforest
Beyond human rights – confronting atrocity with healing and reconciliation
Geographic Variation and Changing Economic Status in Two Javanese Villages
Emerging African Perspectives on Values in a Globalizing World
| Highly cited | No |
|---|