The ontological politics of kosher food
Between strict orthodoxy and global markets
Datos Bibliográficos
| ID | 4140106 |
|---|---|
| Autores | Janet Lever (0000-0002-2188-8518, Department of Management, Huddersfield Business School, Huddersfield, UK, autor de correspondencia), James Scott Vandeventer (0000-0002-9712-1479, University of Huddersfield), Mara Miele (0000-0002-5774-2860, Cardiff University) |
| Año | 2023 |
| Volumen | 55 |
| Número | 2 |
| Páginas | 255-273 |
| Fecha de publicación | 2023-03-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Environment and Planning A Economy and Space (JOURNAL) |
| Identificadores de la revista | ISSN: 0308-518X • E-ISSN: 1472-3409 |
| Editorial | SAGE Publications Inc (PUBLISHER) |
| DOI | 10.1177/0308518x221127025 |
| OpenAlex | W4298005429 |
| Idioma | EN |
| Citas recibidas | 2 |
| Referencias citadas | 37 |
As markets for kosher food have expanded globally in recent decades, multiple rabbinical authorities and kosher certification bodies have emerged to protect - and project - the boundaries of what is permissible for Jewish consumers. In this paper, we explore how, as kosher food has become more widely available in supermarkets and global food businesses, there has been a concurrent growth in demand within some Jewish communities for kosher goods produced in line with ever more strictly observed Jewish dietary laws ( kashrus). Drawing on research on kosher markets and consumption practice in Manchester in the North of England, UK, we interrogate the multiple kosher ontologies enacted in markets, and the wider effects of this multiplicity on consumption practice(s) . We conclude with some theoretical reflections on the ontological politics of qualification in markets
Certification · Geography · Judaism · Orthodoxy · Political science · Politics · Social science · Sociology · Culinary Culture and Tourism · Halal products and consumer behavior · Jewish and Middle Eastern Studies · Law
Relationality and Heterogeneity
Anti-Shechita Prosecutions in the Anglo-American World, 1855–1913
Religion, regulation, consumption
Sociologie du packaging
Understanding the Role of Objects in Cross-Disciplinary Collaboration
The Making of Manchester Jewry, 1740-1875
A Good Kill
Consumer Culture
Halal meat and religious slaughter
Corporate cooptation of organic and fair trade standards
Kosher in New York City, halal in Aquitaine
Disgust sensitivity and kosher food preferences among the non-Jewish population in the US
The multiple ontologies of freshness in the UK and Portuguese agri‐food sectors
Better than text? Critical reflections on the practices of visceral methodologies in human geography
The millet of Manchester
Constructing and mobilizing 'the consumer
The Taste of Happiness
Material Connectivity, the Immaterial and the Aesthetic of Eating Practices
M/market frontiers
The ontological politics of freshness
The Body Multiple
Ontological Politics. A Word and Some Questions
Does meat come from animals? A multispecies approach to classification and belonging in highland Guatemala
Market coordination and the making of conventions
Quality standards, conventions and the governance of global value chains
The economy of qualities
| Obras citantes distintas | 2 |
|---|---|
| Citas por año | 0,67 |
| Intervalo de citas | 2023 - 2025 (3) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 1 |