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Explaining productivity in a poor productivity region

Bibliographic Data

ID4140969
AuthorsDon J Webber (0000-0002-1488-3436, University of the West of England, corresponding author), Gail A Webber (University of the West of England), Sebastian Berger (0000-0003-2392-1024, University of the West of England), Peter Bradley (0000-0001-6727-4071, University of the West of England), P A Bradley (0000-0002-2808-8206, University of the West of England)
Year2018
Volume50
Issue1
Pages157-174
Publication date2018-02-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueEnvironment and Planning A Economy and Space (JOURNAL)
Journal identifiersISSN: 0308-518X • E-ISSN: 1472-3409
PublisherSAGE Publications Inc (PUBLISHER)
DOI10.1177/0308518x17735103
OpenAlexW2755463371
LanguageEN
Citations received1
References cited36

Productivity is the preferred measure of firm-level efficiency and perceived to reflect resource use rates. Semi-structured interviews with restaurant managers in a tourism-dominated low productivity rural area reveal that they are motivated to supply products that they believe in and to sustain a quality of life that meets their needs rather than striving to achieve higher productivity. Pricing strategies, managerial objectives and local market characteristics are found to radically influence the area's productivity value. An area's productivity value might not be an indicator of resource use rates or productive efficiency, and could instead reflect resident managers' motivations towards money and the presence of opportunities to achieve scale economies

Business · Economic growth · Economics · Geography · Industrial organization · Labour economics · Productivity · Tourism · Diverse Aspects of Tourism Research · Entrepreneurship Studies and Influences · Wine Industry and Tourism

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Unique citing works1
Citations per year1
Citation span2025 - 2025 (1)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 1

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