Há um sistema culinário do milho no Cariri
Bibliographic Data
| ID | 4187742 |
|---|---|
| Authors | Angela Machado Rocha (0000-0003-4706-8646, Universidade Regional do Cariri, corresponding author), Ariza Maria Rocha |
| Year | 2018 |
| Issue | 25 |
| Pages | 218-237 |
| Publication date | 2018-06-27 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Geografares (JOURNAL) |
| Journal identifiers | ISSN: 1518-2002 • E-ISSN: 2175-3709 |
| Publisher | Universidade Federal do Espirito Santo (PUBLISHER) |
| DOI | 10.7147/geo25.17428 |
| OpenAlex | W2910029961 |
| Language | PT |
This paper aims to analyze the culinary corn system in rural Cariri. To do so, it is used the studies of Carneiro (2003), Cascudo (1967), Flandrin and Montanari (1998), among others. Methodologically, ethnography and oral history are used, with the Cariri region as the locus, specifically the municipalities of Crato, Juazeiro do Norte, Aurora and Milagres, because it is believed that many of the food traditions are still well preserved in the region. Due to this dynamics, it is concluded that corn assumes a peculiar role in the formation of a culinary system based on the cultural identity of the region, exactly what occurs in the Cariri region. Keywords: Corn; Culinary system; Cariri
Art · Geography · Humanities · Food, Nutrition, and Cultural Practices · Rural Development and Agriculture
| Highly cited | No |
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