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Exploring the motives and mental health correlates of intentional food restriction prior to alcohol use in university students

Bibliographic Data

ID4227808
AuthorsKaley M Roosen (York University), Kaley Roosen, J Mills (0000-0002-5480-4480), Jennifer S Mills (York University)
Year2015
Volume20
Issue6
Pages875-886
Publication date2015-06-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Health Psychology (JOURNAL)
Journal identifiersISSN: 1359-1053 • E-ISSN: 1461-7277
PublisherSAGE Publications Inc (PUBLISHER)
DOI10.1177/1359105315573436
PMID26032803
OpenAlexW1602609626
LanguageEN
Citations received10
References cited27

This study explored the prevalence of and motivations behind 'drunkorexia' - restricting food intake prior to drinking alcohol. For both male and female university students ( N = 3409), intentionally changing eating behaviour prior to drinking alcohol was common practice (46%). Analyses performed on a targeted sample of women ( n = 226) revealed that food restriction prior to alcohol use was associated with greater symptomology than eating more food. Those who restrict eating prior to drinking to avoid weight gain scored higher on measures of disordered eating, whereas those who restrict to get intoxicated faster scored higher on measures of alcohol abuse

Alcohol · Developmental psychology · Mental health · Psychiatry · Eating Disorders and Behaviors · Food Security and Health in Diverse Populations · Nutrition, Health and Food Behavior · Psychology · Clinical Psychology · Social Psychology

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Unique citing works10
Citations per year1,67
Citation span2020 - 2026 (7)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 10

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