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Understanding self-reported staging of dietary behavior in low-income women

Bibliographic Data

ID4228522
AuthorsCarlo C Diclemente (0000-0001-9121-1417, University of Maryland, Baltimore County), Janine C Delahanty (University of Maryland, Baltimore County), Janine Delahanty (0000-0002-4714-6774), Stephen W Hava, Stephen Hava, Stephen W Havas (Northwestern University), Onna R Van Orden (VA Maryland Health Care System)
Year2015
Volume20
Issue6
Pages741-753
Publication date2015-06-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Health Psychology (JOURNAL)
Journal identifiersISSN: 1359-1053 • E-ISSN: 1461-7277
PublisherSAGE Publications Inc (PUBLISHER)
DOI10.1177/1359105315580213
PMID26032791
OpenAlexW1844145746
LanguageEN
References cited46

This study examined self-reported staging for the goal of eating a low-fat diet and several specific dietary consumption behaviors to understand better readiness for dieting. Self-assessed motivation, food frequency measures, and psychosocial variables were obtained from 2057 low-income women enrolled in the Maryland Food for Life Program. Results indicated that staging of specific dietary consumption behaviors was significantly related to staging for the global goal of eating a low-fat diet. Women evaluate their motivation about eating low-fat diets based on perceived efforts and specific activities related to dietary consumption with important implications for dietary behavior change measurement and interventions

Behavior change · Consumption (sociology · Developmental psychology · Dieting · Eating behavior · Environmental health · Low income · Obesity · Psychiatry · Psychological intervention · Psychosocial · Weight loss · Behavioral Health and Interventions · Eating Disorders and Behaviors · Medicine · Obesity, Physical Activity, Diet · Psychology · Clinical Psychology · Endocrinology · Gerontology · Social Psychology

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Citation velocityhistorical
Highly citedNo

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