Agriculture production as a major driver of the Earth system exceeding planetary boundaries
Bibliographic Data
Campbell, B. M., D. J. Beare, E. M. Bennett, J. M. Hall-Spencer, J. S. I. Ingram, F. Jaramillo, R. Ortiz, N. Ramankutty, J. A. Sayer, and D. Shindell. 2017. Agriculture production as a major driver of the Earth system exceeding planetary boundaries. Ecology and Society 22(4):8. https://doi.org/10.5751/ES-09595-220408
Agriculture · Archaeology · Astrobiology · Astronomy · Biology · Earth system science · Economics · Geography · Physics · Planetary boundaries · Sustainability · Agriculture Sustainability and Environmental Impact · Energy, Environment, Economic Growth · Environmental Sustainability and Technology · Ecology
Accelerating the transition to regenerative agriculture
Ambitious food system interventions required to mitigate the risk of exceeding Earth’s environmental limits
Caring agriculture(s) for degrowth
Growing what matters
Counter‐hegemonic ethics for sustainable business
Vertical Farming and Cultured Meat
Increased pesticide use and ecotoxicity impacts associated with plant-based dietary shifts
What constitutes sustainable agriculture for different audiences in Germany? A comparative analysis of large‐scale text data
Pathways for biodiversity enhancement in German agricultural landscapes
Dietary quality and environmental footprint of health-care foodservice
Food, Pandemics, and the Anthropocene – On the necessity of food and agriculture change
Urgent action to combat climate change and its impacts (SDG 13)
The crises inherent in the success of the global food system
Agronegócio em tempos de colapso planetário
Envisioning sustainable carbon sequestration in Swedish farmland
Sustainable and Resilient Agrifood Systems ( Saras ). A Leibniz Position
Transforming Foodways
Principles of innovation to build nutrition-sensitive food systems in South Asia
Does participatory farmer-to-farmer training improve the adoption of sustainable land management practices
Integrated Water Resources Management: A Systems Perspective of Water Governance and Hydrological Conditions
Agricultural diversification promotes multiple ecosystem services without compromising yield
Options for keeping the food system within environmental limits
The Boundaries of the Planetary Boundary Framework
Innovation can accelerate the transition towards a sustainable food system
Reducing meat consumption and following plant-based diets
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts
Cover Crop Champions
Framing of sustainable agricultural practices by the farming press and its effect on adoption
Historical food consumption declines and the role of alternative foods
Soil moisture in the Anthropocene
More farms, less specialized landscapes, and higher crop diversity stabilize food supplies
Adapting agriculture to climate change via sustainable irrigation
Evolution of global water footprints of crop production in 1990–2019
Beyond the Green Revolution
Climate change critically affects the status of the land-system change planetary boundary
Quantifying the global cropland footprint of the European Union’s non-food bioeconomy
Change in the sustainability of regional agricultural systems
Bundling measures for food systems transformation
The Water Planetary Boundary
Opportunity for a Dietary Win-Win-Win in Nutrition, Environment, and Animal Welfare
Billions in Misspent EU Agricultural Subsidies Could Support the Sustainable Development Goals
Quantitative assessment of agricultural sustainability reveals divergent priorities among nations
The ‘Anthropocene Proposal’
Climate Benefits of Increasing Plant Diversity in Perennial Bioenergy Crops
Impact of healthy and sustainable diets on the mortality burden from cardiometabolic diseases and colorectal cancer in Mexican adults
Feeding the world in a narrowing safe operating space
Sustainable Food Support during an Ultra-Endurance and Mindfulness Event
Trade-off or synergy
A social–behavioral–contextual amplification framework for the environmental impacts of phenomenal food consumption
Food systems’ transition and intergenerational equity
“Who are the protagonists”? The linkages between development discourses, civil society, and agroecology in Lebanon
Design principles for result-based, collective and value chain-based environment and climate contract solutions in agriculture and forestry
Biostimulants for sustainable transformation of agri-food production system
Caminhos para diversificação e soberania alimentar
Levers for Sustainable Food System Transformation
Lessons learned from an assessment of the planetary health diet in Japan
Factors influencing the adoption of sustainable agricultural practices
Perceptions and determinants of adopting sustainable eating behaviours among university students in Canada
Farmers’ views on the institutional design of agri-environmental collectives
Blockchain as a sustainability-oriented innovation
Impact of demand information sharing on organic farming adoption
A Geospatial Approach to Assessing the Impact of Agroecological Knowledge and Practice on Crop Health in a Smallholder Agricultural Context
ESG reporting meets farmer – implications of the European corporate sustainability reporting directive for the agrifood sector
Including sustainability factors in the derivation of eater profiles of young adults in Canada
Dark times for cosmopolitanism? An ethical framework to address private agri‐food governance and planetary stewardship
A large share of Berlin’s vegetable consumption can be produced within the city
Unravelling food carbon footprint heterogeneity in metropolitan areas using Tokyo as a case study
The politics of adaptiveness in agroecosystems and its role in transformations to sustainable food systems
Good food for the future
Transforming agribusiness in developing countries
Private finance for food system climate adaptation
Caring in crises – Unsettling care in soil carbon sequestration
Developing context-specific frameworks for integrated sustainability assessment of agricultural intensity change
Transforming the food system
Associating climate change mitigation with protein security
Automating Agroecology
Sustainability of Protected Agriculture in Sri Lanka
The geography of megatrends affecting European agriculture
Disparate history of transgressing planetary boundaries for nutrients
Methods matter
Ecological Economics Beyond Markets
Making bird numbers count
Changing the understanding of crop production
Understanding the Drivers of Biological and Technological Practice Adoption by United States Midwest Farmers
Longitudinal Network Analysis on a Farmers’ Community of Practice and Their Changes in Agricultural Systems Management
Promising in theory, limited in practice
Exploring inclusion in UK agricultural robotics development
Human ecology and food discourses in a smallholder agricultural system in Leyte, The Philippines
Regenerative food systems and the conservation of change
Good for the soil, but good for the farmer? Addiction and recovery in transitions to regenerative agriculture
Evidence of resilience capacity in farmers’ narratives
Effects of rural–urban migration on agricultural transformation
Muck, brass and smoke
Risk and responsibility in the corporate food regime
Global exports draining local water resources
Sustainability in global agriculture driven by organic farming
Leveraging total factor productivity growth for sustainable and resilient farming
Sustainable agrifood systems for a post-growth world
Environmental and health co-benefits for advanced phosphorus recovery
Feeding ten billion people is possible within four terrestrial planetary boundaries
Contrasting futures for ocean and society from different anthropogenic CO 2 emissions scenarios
Spreading Dead Zones and Consequences for Marine Ecosystems
A food systems approach to researching food security and its interactions with global environmental change
Global fire emissions and the contribution of deforestation, savanna, forest, agricultural, and peat fires (1997–2009)
Nitrous Oxide (N 2 O)
Too much of a good thing
Has land use pushed terrestrial biodiversity beyond the planetary boundary? A global assessment
Transformation of the Nitrogen Cycle
Farming the planet
Climate Change and Food Systems
Bounding the role of black carbon in the climate system
Greenhouse gas mitigation in agriculture
The contribution of outdoor air pollution sources to premature mortality on a global scale
Tropical forests were the primary sources of new agricultural land in the 1980s and 1990s
Global depletion of groundwater resources
Global Consequences of Land Use
A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010
Planetary boundaries
A safe operating space for humanity
Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013
An assessment of deforestation and forest degradation drivers in developing countries
Reconsideration of the planetary boundary for phosphorus
Towards a revised planetary boundary for consumptive freshwater use
Assessing planetary and regional nitrogen boundaries related to food security and adverse environmental impacts
Net anthropogenic nitrogen inputs to watersheds and riverine N export to coastal waters
Nitrogen Fertilizers
Unwelcome Harvest
Planetary Boundaries
| Unique citing works | 172 |
|---|---|
| Citations per year | 21,5 |
| Citation span | 2018 - 2026 (9) |
| Citation velocity | current |
| Highly cited | Yes |
| Citation types | Neutral: 153 |