Escola de culinária Sabor e Arte
Cágado guisado e outros pratos incomuns
Bibliographic Data
| ID | 4265838 |
|---|---|
| Authors | Jorge Amado (corresponding author) |
| Year | 2005 |
| Volume | 100 |
| Issue | 4 |
| Pages | 324-324 |
| Publication date | 2005-12-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Politique africaine (JOURNAL) |
| Journal identifiers | ISSN: 0244-7827 • E-ISSN: 2264-5047 |
| Publisher | CAIRN (PUBLISHER) |
| DOI | 10.3917/polaf.100.0324 |
| OpenAlex | W1667250827 |
| Language | PT |
Art · Humanities · Political science · Food, Nutrition, and Cultural Practices · Rural Development and Agriculture
| Highly cited | No |
|---|