Strategies to Support the Interests of Aboriginal and Torres Strait Islander Peoples in the Commercial Development of Gourmet Bush Food Products

Bibliographic Data

ID4283271
AuthorsKylie Lingard (0000-0001-7285-5858, University of New England, corresponding author), Paul Martins (0000-0003-0366-9271), Paul Martin (0000-0002-3464-2103, University of New England)
Year2016
Volume23
Issue1
Pages33-70
Publication date2016-02-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueInternational Journal of Cultural Property (JOURNAL)
Journal identifiersISSN: 0940-7391 • E-ISSN: 1465-7317
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s0940739116000023
OpenAlexW2291220606
LanguageEN
Citations received4
References cited14

Indigenous groups and individuals may have different needs and aspirations in relation to their local plant foods ("bush foods"). Interests may reflect totemic relationships, customary rights and duties, social positions, political and economic motivations, and personal capacities. This article uses a systems method to identify strategies to support the diverse interests of Australia's Aboriginal and Torres Strait Islander peoples in the commercial development of gourmet bush food products. The aim is to identify possibilities for further consideration by Aboriginal and Torres Strait Islander peoples

Economic growth · Economics · Indigenous · Political science · Politics · Sociology · Traditional knowledge · Law · Organic Food and Agriculture · Pacific and Southeast Asian Studies

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