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Reverse cultural globalization

The case of haute cuisine in one global city

Bibliographic Data

ID4330055
AuthorsChris Lane (0000-0003-2450-592X), Christel Lane (University of Cambridge, corresponding author)
Year2019
Volume75
Pages101350
Publication date2019-08-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePoetics (JOURNAL)
Journal identifiersISSN: 0304-422X • E-ISSN: 1872-7514
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.poetic.2019.02.001
OpenAlexW2917498279
LanguageEN
Citations received15
References cited19

Advertising · Business · Cultural globalization · Economic geography · Economics · Economy · Geography · Globalization · Media studies · Political science · Sociology · Culinary Culture and Tourism · History · Law · Migration, Ethnicity, and Economy · Wine Industry and Tourism

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  • Deflated Michelin

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  • When the local encounters the global

    Open Access•Jiaxuan Yu•The Journal of Chinese Sociology•2022

  • Branding, Diplomacy, and Inclusion

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  • Food, Cosmopolitanism, and Stratification—A Scoping Review

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  • Collaboration and competition in cultural fields

    Christel Lane, M Pilar Opazo•Food Culture & Society•2021

  • Constructing Global Tastes

    Open Access•Christel Lane, M Pilar Opazo•Food Culture & Society•2023

  • Quality on demand

    N Lavie•Popular Communication•2025

  • Between conspicuous and conscious consumption

    Open Access•Meri Frig, Magdalena Jaakkola•Journal of Consumer Culture•2023

  • European music export organizations as hybrid policy instruments

    Open Access•Michaël Spanu, Virgo Sillamaa•International Journal of Cultural…•2025

  • The constructed quality of Israeli TV on Netflix

    Open Access•N Lavie•Critical Studies in Television…•2023

  • From Ethnic to High-End Cuisine

    Open Access•Christel Lane, M Pilar Opazo•Cultural Sociology•2025

  • Who is on Show? Globalization of Private Contemporary Art Museums in China

    Open Access•Svetlana Kharchenkova, Lisa-Marie Merkus•Cultural Sociology•2024

  • Discriminating Palates

    Open Access•Gillian Gualtieri•Social Problems•2022

  • All manners of food

    Stephen Mennell•All manners of food•1987

  • Transnational Connections

    Ulf Hannerz•Transnational Connections•2002

  • Distinction

    Pierre Bourdieu•Food and Culture•2018

  • Globalization and Culture

    Open Access•Geeta Kapur•Cultures of Globalization•1998

  • Globalization and Culture

    Open Access•John Tomlinson•Rugman reviews international…•2009

  • Cities in a World Economy

    Sassen, Saskia Sassen•Cities in a World Economy•2019

  • Are we all cultural intermediaries now? An introduction to cultural intermediaries in context

    Open Access•Jennifer Smith Maguire, Julian Matthews•European Journal of Cultural…•2012

  • Food and the City in Europe since 1800

    Keir Waddington•Social History of Medicine•2008

  • Reinterpretation of cultural imperialism

    Open Access•D Y Jin•Media Culture & Society•2007

  • Distinction. A Social Critique of the Judgement of Taste

    Tom Gretton•Oxford Art Journal•1985

  • Disjuncture and Difference in the Global Cultural Economy

    A Appadurai•Public Culture•1990

  • Gastronationalism

    Open Access•Michaela Desoucey•American Sociological Review•2010

  • From meat and potatoes to "real-deal" rotis

    Open Access•Sarah Cappeliez, Josée Johnston•Poetics•2013

  • The allure of variety

    Open Access•Alan Warde, Jennifer Whillans et al.•Poetics•2019

  • Taste makers in the "fine-dining" restaurant industry

    Open Access•Chris Lane, Christel Lane•Poetics•2013

  • Le Guide rouge Michelin

    Open Access•Lucien Karpik•Sociologie du Travail•2000

  • Democracy versus Distinction

    Josée Johnston, Sara Baumann et al.•American Journal of Sociology•2007

Unique citing works15
Citations per year3
Citation span2021 - 2026 (6)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 13

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