Food Rations in France in the Eighteenth and Early Nineteenth Centuries

A Comment

Bibliographic Data

ID4352722
AuthorsJ-C Toutain (Université Paris-Panthéon-Assas, corresponding author)
Year1995
Volume48
Issue4
Pages769-773
Publication date1995-11-01
Open AccessYes
TypeARTICLE
VenueThe Economic History Review (JOURNAL)
Journal identifiersISSN: 0013-0117 • E-ISSN: 1468-0289
PublisherWiley (PUBLISHER • GB)
DOI10.1111/j.1468-0289.1995.tb01444.x
OpenAlexW2032414835, W4244917299
LanguageEN
Citations received3
References cited1

Tools

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