Taste, trade and technology

The development of the international meat industry since 1840 - Richard Perren

Bibliographic Data

ID4353350
AuthorsPrue Atkins (0000-0002-6037-6873, Durham University, corresponding author), P J Atkins
Year2007
Volume60
Issue1
Pages234-235
Publication date2007-02-01
Open AccessYes
TypeARTICLE
VenueThe Economic History Review (JOURNAL)
Journal identifiersISSN: 0013-0117 • E-ISSN: 1468-0289
PublisherWiley (PUBLISHER • GB)
DOI10.1111/j.1468-0289.2007.00381_31.x
OpenAlexW2033574118
LanguageEN

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