Eating, working, and saving in an unstable world
Consumers in nineteenth-century France1
Datos Bibliográficos
| ID | 4354129 |
|---|---|
| Autores | Gilles Postel‐vinay (Laboratoire d'Economie Appliquée de Grenoble), Jean‐marc Robin (0000-0002-3574-9359, Laboratoire d'Economie Appliquée de Grenoble) |
| Año | 1992 |
| Volumen | 45 |
| Número | 3 |
| Páginas | 494-513 |
| Fecha de publicación | 1992-08-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | The Economic History Review (JOURNAL) |
| Identificadores de la revista | ISSN: 0013-0117 • E-ISSN: 1468-0289 |
| Editorial | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/j.1468-0289.1992.tb02149.x |
| OpenAlex | W2149767606 |
| Idioma | EN |
| Citas recibidas | 6 |
| Referencias citadas | 10 |
International audience
Art · Art history · George (robot) · Library science · Classics · Computer Science · French Urban and Social Studies · Historical Studies and Socio-cultural Analysis · History
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Credit Markets and Economic Change in Southeastern France 1630-1788
La consommation alimentaire en France de 1789 a 1964
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L'alimentation paysanne en France entre 1850 et 1936
Une opération pilote
| Obras citantes distintas | 6 |
|---|---|
| Citas por año | 0,19 |
| Intervalo de citas | 1995 - 2022 (28) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 3 |