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Food Price Subsidies and Nutrition

Evidence from State Reforms to India's Public Distribution System

Bibliographic Data

ID4362075
AuthorsPrasad Krishnamurthy (0009-0003-3960-6018, University of California, Berkeley), Vikram Pathania (University of Sussex), Sharad Tandon (0009-0004-7166-5955)
Year2017
Volume66
Issue1
Pages55-90
Publication date2017-10-01
Open AccessNo
TypeARTICLE
VenueEconomic Development and Cultural Change (JOURNAL)
Journal identifiersISSN: 0013-0079 • E-ISSN: 1539-2988
PublisherUniversity of Chicago Press (PUBLISHER • US)
DOI10.1086/694033
OpenAlexW3123742620
LanguageEN
Citations received7
References cited20

We investigate whether food price subsidies affect household nutrition using a dramatic expansion of the availability of subsidized rice in the Indian state of Chhattisgarh in the early 2000s. Households in Chhattisgarh improved their nutritional intake relative to households in districts bordering the state as the availability of subsidized rice expanded. This increase is driven by households most likely to be eligible for rice subsidies, and we do not find evidence that households least likely to be eligible changed their diet. These results differ from recent studies suggesting that food subsidies may have little effect on nutrition

Agricultural economics · Agriculture · Business · Consumption (sociology) · Distribution (mathematics) · Economics · Food consumption · Food policy · Food security · Geography · Market economy · Public distribution system · Public economics · State (computer science) · Subsidy · Agricultural risk and resilience · Child Nutrition and Water Access · Economics of Agriculture and Food Markets

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Citations per year0.78
Citation span2017 - 2024 (8)
Highly citedNo

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