Learning (to) taste

Food, aesthetics, and education in early modern France

Bibliographic Data

ID4364634
AuthorsViktoria Von Hoffmann (0000-0001-8185-331X, Fund for Scientific Research, corresponding author)
Year2019
Volume14
Issue2
Pages131-147
Publication date2019-05-04
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueThe Senses and Society (JOURNAL)
Journal identifiersISSN: 1745-8927 • E-ISSN: 1745-8935
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/17458927.2019.1619974
OpenAlexW2955348555
LanguageEN
Citations received1
References cited12

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