Food for thought
Purity and vegetarianism
Datos Bibliográficos
| ID | 4373000 |
|---|---|
| Autores | Julia Twigg (0000-0003-2223-7116, London School of Economics and Political Science, autor de correspondencia) |
| Año | 1979 |
| Volumen | 9 |
| Número | 1 |
| Páginas | 13-35 |
| Fecha de publicación | 1979-03-01 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | Religion (JOURNAL) |
| Identificadores de la revista | ISSN: 0048-721X • E-ISSN: 1096-1151 |
| Editorial | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1016/0048-721x(79)90051-4 |
| OpenAlex | W1975689036 |
| Idioma | EN |
| Citas recibidas | 39 |
| Referencias citadas | 4 |
L'A. limite son etude au cas de la Grande-Bretagne, en organisant sa reflexion autour des themes suivants: 1le symbolisme lie a la nature et a la preparation des aliments, existe a la fois dans les societes avancees et primitives. 2Dans les deux cas, la cuisine est un fait culturel, dont la signification symbolique apparait dans les situations sociales qu'elle exprime. 3A un plus haut degre il y a liaison entre les preferences culinaires et l'ethique individuelle
Beef. It's What's for Dinner”
Contemporary Nutritional Attitudes and Practices
Mucha res y poco cerdo
Model of the Process of Adopting Vegetarian Diets
Resolving the Meat-Paradox
The link between people's social perceptions of cultivated meat eaters and their acceptance of cultivated meat
Lentils Beyond the Veil
Vegan Erkeklerin Beslenme Biçimleri İle Erkeklik Algıları Arasındaki İlişkiye Yönelik Görüşleri
Short cuts to safety
Eating Death
Eating Ethically
How to Make a Human
Food, faith, social service and institution building
The Revival of Spiritual Healing in the Church of England 1920–26
Meat traditions. The co-evolution of humans and meat
From cognitive dissonance to cognitive Polyphasia
A matter of preparation
Disgust Reactions to Meat Among Ethically and Health Motivated Vegetarians
Managing vegetarianism
Young adults’ transition to a plant-based diet as a psychosomatic process
Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA
Attitudes towards meat and meat-eating among adolescents in Norway
Pro-environmental behavior predicts adherence to plant-based diets
The Dietary Behaviors of Participants in UK-Based Meat Reduction and Vegan Campaigns – A Longitudinal, Mixed-Methods Study
Hedonism as a predictor of attitudes of young French women towards meat
Teenage Vegetarianism
Vegetarianism. A blossoming field of study
The evolving content of meals in Great Britain. Results of a survey in 2012 in comparison with the 1950s
Compassion and contamination. Cultural differences in vegetarianism
Disgust sensitivity and meat consumption
Jerkies, tacos, and burgers
Afterword
Becoming a Vegetarian in Korea
Becoming Vegetarian
You are what you eat? Vegetarianism, health and identity
The Vegetarian Option
Living food diet and veganism
Gendered fare
Is Meat Male? A Quantitative Multimethod Framework to Establish Metaphoric Relationships
| Obras citantes distintas | 39 |
|---|---|
| Citas por año | 0,89 |
| Intervalo de citas | 1982 - 2025 (44) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 36 |