Let's Drink Together
Early Ceremonial use of Maize in the Titicaca Basin
Dados Bibliográficos
| ID | 4374491 |
|---|---|
| Autores | Amanda L Logan (0000-0002-0682-9050), C A Hastorf (0000-0002-4661-5524), D M Pearsall (0000-0002-6114-7220) |
| Ano | 2012 |
| Volume | 23 |
| Fascículo | 3 |
| Páginas | 235-258 |
| Data de publicação | 2012-09-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Latin American Antiquity (JOURNAL) |
| Identificadores do periódico | ISSN: 1045-6635 • E-ISSN: 2325-5080 |
| Editora | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.7183/1045-6635.23.3.235 |
| OpenAlex | W2333592810 |
| Idioma | EN |
| Citações recebidas | 47 |
| Referências citadas | 66 |
Since the Formative times, maize is and has been a highly valued social commodity in the Andes, particularly in the form of a traditional beer called chicha. While chicha production is well attested in the archaeology and ethnohistory of Andean states, the emergence of maize symbolism in earlier societies has not been systematically addressed. In this study phytolith and starch grain analyses are used to trace production, processing, and consumption of maize at sites on the Taraco Peninsula of Bolivia and thus the entrance of maize into the region. We systematically examine the role of maize by addressing its rarity, use contexts, and preparation. The pattern of plant part representation and use suggest that maize was being consumed in the form of chicha at its earliest introduction to the Titicaca Basin (800-250 B.C.). Drinking of alcohol in ceremonial spaces embodies the process of commensality of public ceremony and the establishment of reciprocal relationships during the Formative period. These results demonstrate that contextual analysis of microbotanical remains has great potential to answer anthropological questions surrounding food, ritual, and identity
Archaeology · Biology · Consumption (sociology · Ethnology · Formative assessment · Geography · Phytolith · Prehistory · Social science · Sociology · Amazonian Archaeology and Ethnohistory · Archaeology and ancient environmental studies · Pacific and Southeast Asian Studies · Ecology · History
Evaluando el procesamiento vegetal y la elaboración de bebidas fermentadas en un contexto El Vergel de Isla Mocha (1000-1300 d.c)
Paleoethnobotany
An integrative approach to ancient agricultural terraces and forms of dependency
Foraging and farming in the cloud forest
A Potential Oxygen Isotope Signature of Maize Beer Consumption
Fishing and environmental change during the emergence of social complexity in the Lake Titicaca Basin
Political centers in context
Local water source variation and experimental Chicha de Maíz brewing
Preliminary molecular evidence of feasting in the Inca site of Fuerte Quemado-Intihuatana, Catamarca, Argentina
Paleoethnobotany and Ancient Alcohol Production
Evaluating Dietary Diversity among Andean Central Altiplano Early Camelid Pastoralists Using Stable Isotope Analysis
Late Precolonial Culinary Practices
New World Paleoethnobotany in the New Millennium (2000–2013)
Understanding inhabited landscapes from remains of Fabaceae tree fruit used by agro-pastoralist societies in the high deserts of the south-central Andes, Argentina, between 1,600 and 1,000 bp
Maize consumption in pre-Hispanic south-central Andes
Phytoliths as a tool for investigations of agricultural origins and dispersals around the world
Formative Exchange in the Andean Titicaca Basin
A Fourth Millennium BC Occupation on the Island of the Sun, Lake Titicaca, Bolivia
Doing' Llama Face Stew
Feasts and Their Failures
Evaluating the culinary significance of maize in the Araucanía, Southern Chile
Isotopic study of maize exploitation during the Formative Period at Pacopampa, Peru
Indices of Household Maize Beer Production in the Andes
Early Maize ( Zea mays ) in the North American Central Plains
Food plants and their past circulation in Central-Western Argentinean Patagonia
Inclusive Communities In The Titicaca Basin During The Early Horizon
Paleoethnobotanical evidence points to agricultural mutualism among early camelid pastoralists of the Andean central Altiplano
Ritual practices and social organisation at the Middle Yayoi culture settlement site of Maenakanishi, eastern Japan
Plants in Transit Communities
Lithic Analysis of Andean Sedentary Societies
The oldest archeological data evidencing the relationship of Homo sapiens with psychoactive plants
Interpretación de posibles modalidades de procesamiento en restos carbonizados del géneroChenopodiumrecuperados del sitio de Soria 2, Catamarca, Argentina
Starch Analyses on Culinary Equipment from Chavin de Huantar
Caring for the Dead
Late Intermediate Period Plant Use at a Colla Hillfort, Puno, Peru (AD 1300-1450)
Political mosaics and networks
Early Prehistoric Maize in Northern Highland Ecuador
Análisis arqueobotánico de una preparación culinaria recuperada en el poblado prehispánico tardío El Molino (Depto. de Belén, Catamarca)
Beyond Raised Fields
Anthropological Archaeology in 2012
Making and Marking Maleness and Valorizing Violence
Urbanization, State Formation, and Cooperation
Plant use and peasant politics under Inka and Spanish rule at Ollantaytambo, Peru
Maize consumption out of the production areas in southern South America (Norpatagonia, Argentina)
Proposing a toast' from the first urban center in the north Loess Plateau, China
Inebriation and the early state
The resiliency of diet on the Copacabana Peninsula, Bolivia
Agriculture and the onset of political inequality before the Inka
Ancient Titicaca
Directly dated starch residues document early formative maize ( Zea mays L.) in tropical Ecuador
A 1500-Year Record of Tropical Precipitation in Ice Cores from the Quelccaya Ice Cap, Peru
Morphological Classification of Grass Phytoliths
A 3500 14 C yr High-Resolution Record of Water-Level Changes in Lake Titicaca, Bolivia/Peru
Phytolith Analysis of Archeological Soils
The Tiwanaku
The prehistory of food
The hold life has
The expansion of the Inka state
Identification of the Camelid Woman and Feline Man Themes, Motifs, and Designs in Pucara Style Pottery
Rituals of Respect
History of the Inca Empire
The Inca and the Aztec States, 1400-1800
Community with the ancestors
Ancient beer and modern brewers
Identifying maize in neotropical sediments and soilsusing cob phytoliths
Maize in ancient Ecuador
Maize is Ancient in Prehistoric Ecuador
Phytoliths in the Reproductive Structures of Maize and Teosinte
Climate and Collapse
The Presence of Starch Grains on Prehistoric Stone Tools from the Humid Neotropics
A Multidisciplinary Approach to Understanding the Initial Introduction of Maize into Coastal Ecuador
Maize Beer and Andean Social Transformations
Maize (Zea mays) Cob Phytoliths From A Central Kansas Great Bend Aspect Archaeological Site
Wari Imperialism in Middle Horizon Peru
Advances in Andean Archaeology
Trade and Social Power in the Southern Titicaca Basin Formative
Human and animal diet at Conchopata, Peru
Architecture and Polity in the Formative Lake Titicaca Basin, Bolivia
ChenopodiumCultivation and Formative Period Agriculture at Chiripa, Bolivia
Tiwanaku Settlement System
Andean luxury foods
Neo-environmental determinism and agrarian 'collapse' in Andean prehistory
The cultural life of early domestic plant use
Maize Beer Production in Middle Horizon Peru
Phytolith Evidence for Early Maize (Zea Mays) in the Northern Finger Lakes Region of New York
Concepts of Time and Approaches to Analogical Reasoning in Historical Perspective
Status Distinction and Legitimation of Power as Reflected in Changing Patterns of Consumption in Late Prehispanic Peru
A Comparison and Differentiation of Phytoliths from Maize and Wild Grasses
Fissioning, Scalar Stress, and Social Evolution in Early Village Societies
Pre-Hispanic Political Change and the Role of Maize in the Central Andes of Peru
Maize and the Origin of Highland Chavín Civilization
Pre-Hispanic Beer in Coastal Peru
Alcohol
| Obras citantes distintas | 47 |
|---|---|
| Citações por ano | 3,62 |
| Intervalo de citações | 2013 - 2026 (14) |
| Velocidade de citação | current |
| Altamente citado | Não |
| Tipos de citação | Neutras: 46 |