Eating the food of the ancestors
Place, tradition, and tourism in a Chinese frontier river town
Bibliographic Data
| ID | 4386554 |
|---|---|
| Authors | T Oakes (corresponding author) |
| Year | 1999 |
| Volume | 6 |
| Issue | 2 |
| Pages | 123-145 |
| Publication date | 1999-04-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Body & Society (JOURNAL) |
| Journal identifiers | ISSN: 1357-034X • E-ISSN: 1460-3632 |
| Publisher | SAGE Publications Inc (PUBLISHER) |
| DOI | 10.1191/096746099701556132 |
| OpenAlex | W4246151536 |
| Language | EN |
| Citations received | 11 |
Archaeology · Frontier · Geography · Tourism · Chinese history and philosophy · Culinary Culture and Tourism
Religious individualisation in China
Residents’ Attitudes Towards Tourism in a Globally Important Agricultural Heritage Systems Pilot Site
Reading L anyu's tourism landscape
Rural Authenticity and Agency on a Cold-Water Island
Residents’ attitudes towards tourism in Bigodi village, Uganda
Understanding the tourist experience of cities
Cooperation, Land Use, and the Environment in Uxin Ju
Understanding the 'Heritage' in Heritage Tourism
Tourism Geographies,Tourist Studiesand the Turn towardsMobilities
Mobilities Amid the Production of Fixities
The Paradoxes of Environmental Policy and Resource Management in Reform-Era China
| Unique citing works | 11 |
|---|---|
| Citations per year | 0,42 |
| Citation span | 2000 - 2019 (20) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 11 |