Prime Cut

Livestock Raising and Meatpacking in the United States, 1607-1983

Datos Bibliográficos

ID4391765
AutoresThomas D Isern (Emporia State University, autor de correspondencia), Jimmy M Skaggs
Año1987
Volumen18
Número3
Páginas353
Fecha de publicación1987-07-01
Peer ReviewedSí
Open AccessNo
TipoARTICLE
RevistaWestern Historical Quarterly (JOURNAL)
Identificadores de la revistaISSN: 0043-3810 • E-ISSN: 1939-8603
EditorialOxford University Press (OUP) (PUBLISHER)
DOI10.2307/969103
OpenAlexW4297944631
IdiomaEN
Citas recibidas8

Journal Article Prime Cut: Livestock Raising and Meatpacking in the United States, 1607–1983 Get access Prime Cut: Livestock Raising and Meatpacking in the United States, 1607–1983. By Skaggs Jimmy M.. (College Station: Texas A & M University Press, 1986. xiii + 263 pp. Illustrations, notes, bibliography, index. $28.50.) Thomas D. Isern Thomas D. Isern Emporia State University Search for other works by this author on: Oxford Academic Google Scholar Western Historical Quarterly, Volume 18, Issue 3, July 1987, Pages 353–354, https://doi.org/10.2307/969103 Published: 01 July 1987

Economic history · Geography · Index (typography) · Livestock · Political science · Prime (order theory) · Prime time · Raising (metalworking) · State (computer science) · American Environmental and Regional History · American History and Culture · Computer Science · Engineering · Historical Studies and Socio-cultural Analysis · History · Law · Mathematics