Conceptions du corps à travers l'acte alimentaire aux XVIIe et XVIIIe siècles
Bibliographic Data
| ID | 4415086 |
|---|---|
| Authors | Rudy Steinmetz (University of Liège, corresponding author) |
| Year | 1988 |
| Volume | 35 |
| Issue | 1 |
| Pages | 3-35 |
| Publication date | 1988-01-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Revue d’histoire moderne et contemporaine (JOURNAL) |
| Journal identifiers | ISSN: 0048-8003 • E-ISSN: 1776-3045 |
| Publisher | PERSEE Program (PUBLISHER) |
| DOI | 10.3406/rhmc.1988.1437 |
| OpenAlex | W2257228922 |
| Language | FR |
peer reviewed
Art · Humanities · Culinary Culture and Tourism · Historical and Literary Analyses · Historical and Literary Studies
| Highly cited | No |
|---|