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On the nature of taste qualities

Bibliographic Data

ID4420051
AuthorsDonald H Mcburney, Janneane F Gent
Year1979
Volume86
Issue1
Pages151-167
Publication date1979-01-01
Open AccessNo
TypeARTICLE
VenuePsychological Bulletin (JOURNAL)
Journal identifiersISSN: 0033-2909 • E-ISSN: 1939-1455
PublisherAmerican Psychological Association (APA) (PUBLISHER)
DOI10.1037/0033-2909.86.1.151
OpenAlexW4233604087, W4317639251
LanguageEN
Citations received5

Biology · Cognitive psychology · Taste · Advanced Chemical Sensor Technologies · Chemistry · Food Science · Neuroscience · Psychology · Social Psychology

  • On sensory similarities

    Open Access•Charles Spence, Nicola Di Stefano•Consciousness and Cognition•2026

  • Food neophobia and ‘picky/fussy’ eating in children

    Open Access•Terence M Dovey, Pascal Macrez et al.•Appetite•2008

  • Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage

    Open Access•Leslie J Stein, Hajime Nagai et al.•Appetite•2003

  • New perspectives on taste and primate evolution

    Open Access•Claude‐marcel Hladik, P Pasquet et al.•American Journal of Physical…•2002

  • Tastes and Complex Tastes

    Open Access•Ma Xiangyu•Cultural Sociology•2024

Citations per year0.21
Citation span2002 - 2026 (25)
Highly citedNo

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