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Peri-Urban Rural Areas in Greece

The Case of Attica

Bibliographic Data

ID4446112
AuthorsAntonis Moissidis (Panteion University), Marie‐noelle Duquenne (0000-0002-3189-5658, Panteion University), Marie-Noelle Duquenne
Year1997
Volume37
Issue2
Pages228-239
Publication date1997-08-01
Open AccessYes
TypeARTICLE
VenueSociologia Ruralis (JOURNAL)
Journal identifiersISSN: 0038-0199 • E-ISSN: 1467-9523
PublisherWiley (PUBLISHER • GB)
DOI10.1111/j.1467-9523.1997.tb00047.x
OpenAlexW4244015043, W2012504904
LanguageEN
Citations received7
References cited5

This paper examines the competition between traditional and modern farms in peri-urban areas, focusing on the peri-urban region of Athens, by means of a sample survey carried out in that region. On the basis of geographical, social and cultural factors, seven zones have been delimited, allowing a typology of peri-urban farms to be established. The three types of farms are specified: 1) The purely traditional farm which adopts extensive production systems and is in long-term decline. 2) The farm adapted to the peri-urban area. 3) The intensive farm, corresponding to a productionist system of production (mainly greenhouse cultivation). Despite the fact that urban sprawl and high demand for land for non-agricultural uses have caused traditional farms to gradually disappear, in some particular peri-urban areas, such farms have been able to survive intense competition due to certain cultural and social factors. Moreover, the specific geomorphological features of the region explain, to a great extent, why most peri-urban farms in Attica operate in a clearly different way from their northern and western European counterparts

Agriculture · Competition (biology) · Economic geography · Economic growth · Economics · Environmental planning · Geography · Land use · Peri · Regional science · Socioeconomics · Sociology · Typology · Urban sprawl · Urbanization · Cultural Heritage Management and Preservation · Ecology · Medicine · Sustainable Urban and Rural Development · Urban Agriculture and Sustainability

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    Open Access•Massimo Cecchini, Ilaria Zambon et al.•GeoJournal•2018

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    Open Access•Luca Salvati•GeoJournal•2015

  • Supplying vegetables to Asian cities

    Open Access•David J Midmore, Hans Jansen et al.•Food Policy•2003

  • Peri-urban agriculture in Barcelona

    Open Access•Pere Serra, David Sauri et al.•Landscape Research•2018

  • Farming dynamics and social capital

    Open Access•Pablo Torres-Lima, Pablo Torres Lima et al.•Environment Development and…•2008

  • Social Change with Respect to Culture and Original Nature

    William Fielding Ogburn•Social Change with Respect to…•1922

  • Alcohol, gender, and culture

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Citations per year0.3
Citation span2003 - 2022 (20)
Highly citedNo

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