Concevoir une « bonne » alimentation
Les pratiques alimentaires des expéditeurs polaires
Bibliographic Data
| ID | 4463066 |
|---|---|
| Authors | Pascal Lièvre (0000-0001-6797-4430, Clermont Recherche Management), Géraldine Rix-Lièvre (0000-0002-2346-8816), Michel Récopé |
| Year | 2018 |
| Publication date | 2018-05-24 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Techniques & culture (JOURNAL) |
| Journal identifiers | ISSN: 0248-6016 • E-ISSN: 1952-420X |
| Publisher | OpenEdition (PUBLISHER) |
| DOI | 10.4000/tc.8873 |
| OpenAlex | W4300986037 |
| Language | EN |
| References cited | 7 |
International audience
Agriculture and Rural Development Research · Chemistry · French Urban and Social Studies · Geology
| Citation velocity | historical |
|---|---|
| Highly cited | No |