Fours à cade, fours à poix
De l'Étude Architecturale À La Distillation Expérimentale
Bibliographic Data
| ID | 4463197 |
|---|---|
| Authors | Ada Acovitsioti-Hameau (0000-0001-8557-6495, Laboratoire d'Anthropologie et de Psychologie Cognitives et Sociales), Philippe Hameau (Université Côte d'Azur), Thierry Rosso (0000-0002-0898-2518, Université Côte d'Azur) |
| Year | 1995 |
| Volume | 22 |
| Issue | 22 |
| Publication date | 1995-03-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Techniques & culture (JOURNAL) |
| Journal identifiers | ISSN: 0248-6016 • E-ISSN: 1952-420X |
| Publisher | OpenEdition (PUBLISHER) |
| DOI | 10.4000/tc.593 |
| OpenAlex | W2092689307 |
| Language | FR |
International audience
Art · Humanities · Agriculture and Rural Development Research · French Urban and Social Studies
| Citation velocity | historical |
|---|---|
| Highly cited | No |