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Brazilian legislation for functional foods and the interface with the legislation for other food and medicine classes

Contradictions and Omissions

Bibliographic Data

ID4479439
AuthorsTatiana Feitoza Vianna Da Silveira (IMS-UERJ), Cid Manso De Mello Vianna (0000-0003-0252-1144, IMS-UERJ), Gabriela Bittencourt Gonzalez Mosegui (0000-0001-5954-684X, IMS-UERJ)
Year2009
Volume19
Issue4
Pages1189-1202
Publication date2009-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePhysis Revista de Saúde Coletiva (JOURNAL)
Journal identifiersISSN: 0103-7331 • E-ISSN: 1809-4481
PublisherFapUNIFESP (SciELO) (PUBLISHER)
DOI10.1590/s0103-73312009000400015
OpenAlexW2015007556
SCIELO_PIDS0103-73312009000400015
LanguageEN
Citations received2
References cited10

Functional foods are generally defined as foods that, due to their physiologically active substances, benefit health in addition to providing basic nourishment. As Brazilian legislation does not provide a definition for functional foods, the only possible actions is to claim that some foods have functional health proprieties. Based on a review of legislation, this paper discusses not only the lack of transparency in relation to the categories of products classified as foods and medicinal plants, but also the interactions and contradictions of functional food product legislation. Products may be classified either within the "New Food/or Ingredient category" or as "Bioactive Substances or Isolated Probiotics with Functional Properties and/ or Health Claims". Products such as garlic can also be classified into multiple food categories and as medicinal plants. Intersections in food legislation, especially with respect to functional and new food products, lead to misunderstandings and even omissions on the part of Brazilian National Sanitary Surveillance Agency (ANVISA). Moreover, health claims on food product labels can make distinction between foods and medicines difficult for consumers. In Brazil, clearer rules for the industry are necessary so that the consumer is not deceived by false cure promises

Agency (philosophy · Biology · Business · Economics · Food additive · Food industry · Food products · Functional food · Health benefits · Health claims on food labels · Ingredient · Legislation · Novel food · Political science · Product (mathematics · Public economics · Sociology · Traditional medicine · Transparency (behavior · Biotechnology · Consumer Attitudes and Food Labeling · Food Science · Law · Marketing · Mathematics · Medicine · Nutrition, Genetics, and Disease · Tea Polyphenols and Effects

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Unique citing works2
Citations per year0,18
Citation span2015 - 2021 (7)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 2

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