A Place for GMOs in Food Sovereignty
Bibliographic Data
| ID | 4486449 |
|---|---|
| Authors | Lindsay Naylor (0000-0002-4852-3295, corresponding author) |
| Year | 2017 |
| Volume | 107 |
| Issue | 4 |
| Pages | 572-577 |
| Publication date | 2017-10-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Geographical Review (JOURNAL) |
| Journal identifiers | ISSN: 0016-7428 • E-ISSN: 1931-0846 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1111/gere.12258 |
| OpenAlex | W2624073190 |
| Language | EN |
| Citations received | 2 |
| References cited | 3 |
Over the past two years I have been developing research on the geopolitics of knowledge in food-sovereignty knowledge exchange. As part of this work, I travel with groups of people who are interested in how farmers and others involved in agriculture and food production are working to build food sovereignty in their communities. In January 2017, I was traveling with a group in Cuba. This article is protected by copyright. All rights reserved
Agriculture · Business · Economic growth · Economics · Economy · Food security · Food sovereignty · Geography · Geopolitics · International trade · Political science · Politics · Sovereignty · Work (physics · Agriculture, Land Use, Rural Development · Engineering · Global trade, sustainability, and social impact · Law · Organic Food and Agriculture
| Unique citing works | 2 |
|---|---|
| Citations per year | 0,29 |
| Citation span | 2019 - 2024 (6) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 2 |