A Place Unbecoming
The Coffee Farm of Northern Latin America
Dados Bibliográficos
| ID | 4487191 |
|---|---|
| Autores | Robert A Rice (0000-0002-0705-9422, autor correspondente) |
| Ano | 1999 |
| Volume | 89 |
| Fascículo | 4 |
| Páginas | 554-579 |
| Data de publicação | 1999-10-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Geographical Review (JOURNAL) |
| Identificadores do periódico | ISSN: 0016-7428 • E-ISSN: 1931-0846 |
| Editora | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1111/j.1931-0846.1999.tb00234.x |
| PMID | 20662186 |
| OpenAlex | W1973701617 |
| Idioma | EN |
| Citações recebidas | 16 |
| Referências citadas | 23 |
This article examines recent transformations of the coffee landscape of northern Latin America through the optic of "place as process." As coffee became the most important regional export crop, its "place" evolved. Coffee lands in northern Latin America now embrace 3.1 million hectares, often contiguous across international borders. Like many agricultural systems, coffee has succumbed to intensification, a process termed "technification" in the Latin American setting. The result is a landscape mosaic in which a traditional agro‐forest coffee system coexists with coffee lands transformed by modernization. The institutional forces behind this process, as well as some of its social and ecological consequences, are discussed.KeywordsbiodiversitycoffeelandscapeLatin Americaplaceshade Additional informationNotes on contributorsRobert A. RiceDr. Rice is a geographer at the Smithsonian Migratory Bird Center, National Zoological Park, Washington, D.C. 20008
Agriculture · Agroforestry · Archaeology · Biology · Economic growth · Economics · Economy · Geography · Latin Americans · Modernization theory · Political science · Agriculture, Land Use, Rural Development · Global trade, sustainability, and social impact · Migration, Ethnicity, and Economy
Biodiversity, yield, and shade coffee certification
The Economics and Ecology of Shade-grown Coffee
Coffee, Certification, and the Incorrigibility of Capitalism
The International Coffee Agreement and the Production of Coffee in Guatemala, 1962-1989
Back to the Forest
High-End Coffee and Smallholding Growers in Guatemala
Clear, but don’t invest
Is Fair Trade-Organic Coffee Sustainable in the Face of Migration? Evidence from a Oaxacan Community
Geographic expansion and intensification of coffee-growing in Costa Rica during the Green Revolution (1950-89)
The Emergence, Persistence, and Current Challenges of Coffee Forest Gardens
Weed control practices on Costa Rican coffee farms
Changing asset endowments and smallholder participation in higher value markets
Pudrición del Cogollo and the (post-)neoliberal ecological fix in Ecuador's palm oil industry
Coffee Landscapes Shaping the Anthropocene
Context and contingency
Farmers' Perspectives on the Role of Shade Trees in Coffee Production Systems
Land and life
From farming to biotechnology
Geography is Everywhere
Shade Coffee
Agricultural Intensification and Ecosystem Properties
Lie Of The Land
The land use patterns and the history of coffee in eastern Chiapas, Mexico
Manifest Ecological Destinies
West Edmonton Mall
The Restless Urban Landscape
The production of space
Place as Historically Contingent Process
All about Coffee
| Obras citantes distintas | 16 |
|---|---|
| Citações por ano | 0,73 |
| Intervalo de citações | 2004 - 2021 (18) |
| Velocidade de citação | historical |
| Altamente citado | Não |
| Tipos de citação | Neutras: 13 |