Impetus For Grass-fed Beef Production in the Beef Belt
Bibliographic Data
| ID | 4487787 |
|---|---|
| Authors | Kevin Romig (Texas State University, corresponding author) |
| Year | 2013 |
| Volume | 103 |
| Issue | 1 |
| Pages | 112-120 |
| Publication date | 2013-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Geographical Review (JOURNAL) |
| Journal identifiers | ISSN: 0016-7428 • E-ISSN: 1931-0846 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1111/j.1931-0846.2013.00189.x |
| OpenAlex | W2039029418 |
| Language | EN |
| Citations received | 1 |
| References cited | 15 |
Click to increase image sizeClick to decrease image size Additional informationNotes on contributorsKevin RomigDr. Romig is an associate professor of geography at Texas State University, San Marcos, Texas J8666; [[email protected]
Agricultural economics · Agricultural science · Animal science · Beef Cattle · Biology · Economics · Geography · Production (economics · Environmental Science · Forest Management and Policy · Forestry · Organic Food and Agriculture · Urban Agriculture and Sustainability
Content analysis
Kill and Chill
Fast food nation
Culture and the Politics of Alternative Food Networks
Beef feedlots in southwestern Kansas
Planning for change in small towns or trying to avoid the slaughterhouse blues
Meat processing and Garden City, KS
Fear of animal foods
Viewing the Bible Belt
Embeddedness, the new food economy and defensive localism
The Grass-fed Cattle-ranching Niche in Texas
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,2 |
| Citation span | 2021 - 2021 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |