Food Production and Requirements of the United States
Bibliographic Data
| ID | 4488419 |
|---|---|
| Authors | James Smith (0000-0002-0448-8774), J Russell Smith, Raymond Pearl |
| Year | 1921 |
| Volume | 11 |
| Issue | 4 |
| Pages | 643 |
| Publication date | 1921-10-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Geographical Review (JOURNAL) |
| Journal identifiers | ISSN: 0016-7428 • E-ISSN: 1931-0846 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/208270 |
| OpenAlex | W2332985255 |
| Language | EN |
Agricultural economics · Business · Economics · Food processing · Natural resource economics · Production (economics · Agricultural Economics and Policy · Chemistry · Food Science
| Highly cited | No |
|---|