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Staple Subsistence Crops of Africa

Bibliographic Data

ID4488445
AuthorsGeorge Peter Murdock (corresponding author)
Year1960
Volume50
Issue4
Pages523
Publication date1960-10-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueGeographical Review (JOURNAL)
Journal identifiersISSN: 0016-7428 • E-ISSN: 1931-0846
PublisherJSTOR (PUBLISHER)
DOI10.2307/212308
OpenAlexW2008758927
LanguageEN
Citations received15

N THE present paper sixteen crops that attain the status of staples in the subsistence economies of at least three indigenous societies in Africa are mapped and briefly discussed.' The crops comprise nine cereal grains (barley, eleusine, fonio, maize, pearl millet, rice, sorghum, teff, and wheat), five tubers or root crops (ensete, manioc, sweet potato, taro, and yam), and two fruit trees (banana and date

Agricultural economics · Agriculture · Agroforestry · Archaeology · Economics · Geography · Subsistence agriculture · Agriculture and Rural Development Research · Environmental Science

  • Bananas

    Cristina Castillo, D Q Fuller•Oxford Handbook of the…•2016

  • Finger Millet

    Open Access•D Q Fuller•Encyclopedia of Global Archaeology•2020

  • Panorama historique sur les plantes alimentaires à féculents en Afrique centrale

    Open Access•Serge Bahuchet•Revue d’ethnoécologie•2023

  • Assessing the Suitability of the Epic Crop Model for Use in the Study of Impacts of Climate Variability and Climate Change in West Africa

    Open Access•James Adejuwon, James O Adejuwon•Singapore Journal of Tropical…•2005

  • Africa and the Indian Ocean World from Early Times to Circa 1900

    Open Access•Gwyn Campbell•Africa and the Indian Ocean World…•2019

  • Ecology of dietary patterns and nutritional status in West Africa†. 1. Distribution of starchy staples

    John F Annegers•Ecology of Food and Nutrition•1973

  • Climate and cropping systems in West Africa

    Open Access•M D Dennett, J Elston et al.•Geoforum•1981

  • The pattern of world protein consumption

    Open Access•David Grigg•Geoforum•1995

  • Food and Medicine by What Name? Ethnobotanical and Linguistic Diversity of Taro in Africa

    Open Access•Ilaria Maria Grimaldi, Tinde R Van Andel•Economic Botany•2018

  • Taro (Colocasia esculenta [L.] Schott) Cultivation in Vertical Wet-Dry Environments

    Open Access•Takeshi Fujimoto•Economic Botany•2009

  • The origin and domestication ofSorghum bicolor

    Open Access•J M J De Wet, Jack R Harlan•Economic Botany•1971

  • A Proposed Classification of Diet

    Herbert G Kariel•Annals of the Association of…•1966

  • Some Aspects of Ecology and Social Structure in the Ensete Complex in South-West Ethiopia

    William A Shack•The Journal of the Royal…•1963

  • Asian Crop Dispersal in Africa and Late Holocene Human Adaptation to Tropical Environments

    Open Access•Robert C Power, Tom Güldemann et al.•Journal of World Prehistory•2019

  • Historical Population Estimates

    Open Access•John C Caldwell, Thomas Schindlmayr•Population and Development Review•2002

Unique citing works15
Citations per year0,24
Citation span1963 - 2023 (61)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 15

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