Consumption of Fresh Produce in the Metropolitan United States
Bibliographic Data
| ID | 4488462 |
|---|---|
| Authors | Barbara G Shortridge, James R Shortridge |
| Year | 1989 |
| Volume | 79 |
| Issue | 1 |
| Pages | 79 |
| Publication date | 1989-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Geographical Review (JOURNAL) |
| Journal identifiers | ISSN: 0016-7428 • E-ISSN: 1931-0846 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/215684 |
| OpenAlex | W2322028588 |
| Language | EN |
| Citations received | 3 |
Agricultural economics · Archaeology · Consumption (sociology · Economics · Geography · Metropolitan area · Sociology · Dye analysis and toxicity · Food Safety and Hygiene · Organic Food and Agriculture
| Unique citing works | 3 |
|---|---|
| Citations per year | 0.09 |
| Citation span | 1992 - 2003 (12) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 3 |