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La esencialidad del cuarto mundo. "Las marroquíes y los morenos" en la salvaguarda de la producción alimentaria en la frontera sur

Bibliographic Data

ID4518786
AuthorsSoledad Castillero Quesada (0000-0001-5807-8247, Universidad de Granada, corresponding author)
Year2021
Issue78
Pages128-143
Publication date2021-10-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueRevista de Estudios Sociales (JOURNAL)
Journal identifiersISSN: 0123-885X • E-ISSN: 1900-5180
PublisherUniversidad de los Andes (PUBLISHER • VE)
DOI10.7440/res78.2021.08
OpenAlexW3203570837
LanguageES
Citations received4
References cited4

The purpose of this paper is to analyze irregularities and responses deployed by women workers recruited at origin in Morocco and workers from other African countries during the soft fruit season. The growth of an intensive, globalized, and delocalized food production model is giving rise to a growing population inhabiting a fourth world. The southern border of Europe and Africa make up one of the largest soft fruit producing and exporting regions. This region is the province of Huelva, where in 2020, the soft fruit season coincided with the first wave of COVID-19. A qualitative methodology based on ethnographic interviews, observation, and specialized literature allowed us to analyze the shortcomings of those who managed to safeguard production and how their essential status, granted to them for the first time, does not guarantee them their fundamental rights

Art · Humanities · African Studies and Ethnography · Culinary Culture and Tourism · Multiculturalism, Politics, Migration, Gender

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Unique citing works4
Citations per year1
Citation span2022 - 2024 (3)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 4

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