The History of Food Adulteration in Great Britain in the Nineteenth Century, with Special Reference to Bread, Tea and Beer
Bibliographic Data
| ID | 4557298 |
|---|---|
| Authors | John Burnett (0000-0003-3735-0971, corresponding author) |
| Year | 1959 |
| Volume | 32 |
| Issue | 85 |
| Pages | 104-109 |
| Publication date | 1959-05-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Historical Research (JOURNAL) |
| Journal identifiers | ISSN: 0950-3471 • E-ISSN: 1468-2281 |
| Publisher | Oxford University Press (OUP) (PUBLISHER) |
| DOI | 10.1111/j.1468-2281.1959.tb01630.x |
| OpenAlex | W2000176909 |
| Language | EN |
| Citations received | 3 |
Journal Article The History of Food Adulteration in Great Britain in the Nineteenth Century, with Special Reference to Bread, Tea and Beer Get access John Burnett, Ph.D. John Burnett, Ph.D. Search for other works by this author on: Oxford Academic Google Scholar Bulletin of the Institute of Historical Research, Volume 32, Issue 85, May 1959, Pages 104–109, https://doi.org/10.1111/j.1468-2281.1959.tb01630.x Published: 12 October 2007
| Citations per year | 0.05 |
|---|---|
| Citation span | 1967 - 1991 (25) |
| Highly cited | No |