The Oldest Cuisine in the World
Cooking in Mesopotamia. Jean Bottéro
Bibliographic Data
| ID | 4587507 |
|---|---|
| Authors | Michael M Homan (corresponding author) |
| Year | 2007 |
| Volume | 70 |
| Issue | 4 |
| Pages | 231-231 |
| Publication date | 2007-12-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Near Eastern Archaeology (JOURNAL) |
| Journal identifiers | ISSN: 1094-2076 • E-ISSN: 1557-5594 |
| Publisher | University of Chicago Press (PUBLISHER • US) |
| DOI | 10.1086/nea20361337 |
| OpenAlex | W2912343304 |
| Language | EN |
| Citations received | 1 |
Ancient history · Art · Art history · Download · Mesopotamia · World Wide Web · Ancient Near East History · Archaeology and ancient environmental studies · Classics · Computer Science · Culinary Culture and Tourism · History
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,33 |
| Citation span | 2023 - 2023 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |