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The impact of health claims and food deprivation levels on health risk perceptions of fast-food restaurants

Bibliographic Data

ID4589173
AuthorsRomain Cadario (0000-0002-5676-9906, Lille Économie Management, corresponding author)
Year2016
Volume149
Pages130-134
Publication date2016-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueSocial Science & Medicine (JOURNAL)
Journal identifiersISSN: 0277-9536 • E-ISSN: 1873-5347
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.socscimed.2015.12.016
PMID26714305
OpenAlexW2203210503
LanguageEN
Citations received2
References cited21

Environmental health · Food choice · Food safety · Health claims on food labels · Health equity · Health risk · Obesity · Perception · Public health · Risk perception · Consumer Attitudes and Food Labeling · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Psychology · Food Science · Gerontology

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  • Risk Communication and Public Health

    Peter Bennett, Kenneth Calman et al.•Risk communication and public…•2010

  • Association between Eating Patterns and Obesity in a Free-living US Adult Population

    Yunsheng Ma•American Journal of Epidemiology•2003

  • Does food marketing need to make us fat? A review and solutions

    Pierre Chandon, Brian Wansink•Nutrition Reviews•2012

  • Household Food Security in the United States in 2013

    Open Access•Alisha Coleman‐jensen, Alisha Coleman-Jensen et al.•SSRN Electronic Journal•2014

  • Consumer Inference

    Open Access•Frank R Kardes, Steven S Posavac et al.•Journal of Consumer Psychology•2004

  • Calorie Labeling And Food Choices: A First Look At The Effects On Low-Income People In New York City

    Brian Elbel, Rogan Kersh et al.•Health Affairs•2009

  • Are fast food restaurants an environmental risk factor for obesity?

    Open Access•Robert W Jeffery, Judy Baxter et al.•International Journal of…•2006

  • Race/ethnicity, social class and their relation to physical inactivity during leisure time

    Open Access•Carlos J Crespo, Ellen Smit et al.•American Journal of Preventive…•2000

  • The Perception of Risk

    Paul Slovic•The Perception Of Risk•2016

  • Measurement of household food security in the USA and other industrialised countries

    Open Access•Kathy L Radimer, Kathy Radimer•Public Health Nutrition•2002

  • Effects of Questionnaire Length on Participation and Indicators of Response Quality in a Web Survey

    M Galesic, Michael Bosnjak•Public Opinion Quarterly•2009

  • Feeding her children, but risking her health

    Open Access•Molly A Martins, A M Lippert•Social Science & Medicine•2012

  • Food insufficiency and women's mental health

    Open Access•C Heflin, Colleen M Heflin et al.•Social Science & Medicine•2005

  • The Biasing Health Halos of Fast-Food Restaurant Health Claims

    Pierre Chandon, Brian Wansink•Journal of Consumer Research•2007

Unique citing works2
Citations per year0,25
Citation span2018 - 2019 (2)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 2

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