The sustainability of functional foods
Bibliographic Data
| ID | 4592669 |
|---|---|
| Authors | Anne Sibbel (RMIT University, corresponding author) |
| Year | 2007 |
| Volume | 64 |
| Issue | 3 |
| Pages | 554-561 |
| Publication date | 2007-02-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Social Science & Medicine (JOURNAL) |
| Journal identifiers | ISSN: 0277-9536 • E-ISSN: 1873-5347 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.socscimed.2006.08.042 |
| PMID | 17098344 |
| OpenAlex | W2069935583 |
| Language | EN |
| Citations received | 6 |
| References cited | 13 |
Action (physics · Agriculture · Business · Economic growth · Economics · Geography · Panacea (medicine · Political science · Promotion (chess · Public economics · Public health · Sustainability · Agriculture Sustainability and Environmental Impact · Consumer Attitudes and Food Labeling · Medicine · Nutritional Studies and Diet
Sustainable open innovation for the agri-food system
Lay Understandings of Functional Foods as Hybrids of Food and Medicine
The joint moderating effect of health consciousness and healthy lifestyle on consumers’ willingness to use functional foods in Taiwan
Little bottles and the promise of probiotics
Balancing the good, the bad and the better
Functional foods and the biomedicalisation of everyday life
| Citations per year | 0.35 |
|---|---|
| Citation span | 2009 - 2022 (14) |
| Highly cited | No |