Is healthy eating too expensive
How low-income parents evaluate the cost of food
Bibliographic Data
| ID | 4599103 |
|---|---|
| Authors | Caitlin Daniel (University of California, Berkeley, corresponding author) |
| Year | 2020 |
| Volume | 248 |
| Pages | 112823 |
| Publication date | 2020-03-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Social Science & Medicine (JOURNAL) |
| Journal identifiers | ISSN: 0277-9536 • E-ISSN: 1873-5347 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.socscimed.2020.112823 |
| PMID | 32062569 |
| OpenAlex | W3003677891 |
| Language | EN |
| Citations received | 29 |
| References cited | 42 |
Agriculture · Business · Economics · Food choice · Food prices · Food security · Public economics · Consumer Attitudes and Food Labeling · Food Waste Reduction and Sustainability · Medicine · Obesity, Physical Activity, Diet · Marketing
Policy Standards for Healthy Built Environments
Market infrastructure integration and upgrading of resident consumption—Evidence from a panel of Chinese micro households
Household barriers and facilitators to healthy eating in a U.S. census-representative sample of the general population and a low-income sample
Cash to carrots
Applying Social Cognitive Theory to Understand Perspectives on Child Feeding Practices of Thai Female Caregivers With Young Children With Stunting
Household food insecurity and novel complementary feeding methods in New Zealand families
U.S. Fruit and Vegetable Affordability on the Thrifty Food Plan Depends on Purchasing Power and Safety Net Supports
Affordability of Habitual (Unhealthy) and Recommended (Healthy) Diets in the Illawarra Using the Healthy Diets Asap Protocol
Embodying disadvantage
The more that households prioritise healthy eating, the better they can afford to consume a sufficient quantity and variety of fruits and vegetables
Comparing shopper characteristics by online grocery ordering use among households in low-income communities in Maine
Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods
Comparative cost of diets for low-income families in the Caribbean
Food insecurity, poor dietary intake and a lack of free meal uptake amongst 16–17‐year‐old college students in the northeast of England, UK
Unequal foodwork
From healthy food environments to healthy wellbeing environments
Wealth and Weight
There is Always Food in the Freezer”. Negotiations of Respectability, Health and Food Among Women in Disadvantaged Conditions
When food is uncertain, how much does sustainability matter? A qualitative exploration of food values and behaviours among users of a social grocery store
A good way to start the day”
Understanding fruit and vegetable consumption among Uruguayan adults
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status
Incarceration exposure and food insecurity during pregnancy
Rethinking food access at the household level under the 15-min city framework
Fulfilling food practices
In the Eye of the Beholder
Disenfranchised
No Appetite for Change
Food and Inequality
Poverty and obesity
Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis
Development of Food Preferences
Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level
Trying to Find the Quickest Way
The economics of obesity
Trends in Dietary Quality Among Adults in the United States, 1999 Through 2010
Child abuse
The cost of US foods as related to their nutritive value
The affect heuristic
Scarcity Frames Value
Socioeconomic Status and Trends in Disparities in 4 Major Risk Factors for Cardiovascular Disease Among US Adults, 1971-2002
Socioeconomic inequalities in food purchasing
Consumer Perceptions of Price, Quality, and Value
Judgment under Uncertainty
The Affect Heuristic
Constrained, Convenient, and Symbolic Consumption
The Contribution of Urban Foodways to Health Disparities
A Mixed-Method Assessment of a New Supermarket in a Food Desert
The Cost of Free Assistance
What “Price” Means When Buying Food
Foodways of the urban poor
The relationship between diet and perceived and objective access to supermarkets among low-income housing residents
The social dynamics of healthy food shopping and store choice in an urban environment
Economic constraints on taste formation and the true cost of healthy eating
Theory Construction in Qualitative Research
A World of Standards but not a Standard World
Anchoring Effects on Consumers' Willingness-to-Pay and Willingness-to-Accept
A Range Theory Account of Price Perception
| Unique citing works | 29 |
|---|---|
| Citations per year | 5,8 |
| Citation span | 2021 - 2026 (6) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 28 |