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Exploring Food Security With Collective Kitchens Participants in Three Canadian Cities

Bibliographic Data

ID4634218
AuthorsRachel Engler-Stringer (Université de Montréal), Rachel Engler‐Stringer (0000-0003-1976-1339, Université de Montréal), Shawna Berenbaum (University of Saskatchewan)
Year2007
Volume17
Issue1
Pages75-84
Publication date2007-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueQualitative Health Research (JOURNAL)
Journal identifiersISSN: 1049-7323 • E-ISSN: 1552-7557
PublisherSAGE Publications Inc (PUBLISHER)
DOI10.1177/1049732306296451
PMID17170245
OpenAlexW2152142628
LanguageEN
Citations received21
References cited21

Collective kitchens are small groups of people who pool their resources to cook large quantities of food. With the help of semi-participant observation and in-depth individual interviews, this study is an exploration of participants' perceptions of changes in food security since becoming involved in a collective kitchen. Several important themes emerged, including Increased Variety, Making Ends Meet, and Comparisons to Food Banks. Participants in groups that cooked large quantities of food (upwards of five meals monthly) reported some increases in their food resources. Participants also reported increased dignity associated with not having to access charitable resources to feed their families. Some participants reported decreased psychological distress associated with food insecurity. Overall, participants reported increases in food security; however, collective kitchens are not a long-term solution to the income-related food insecurity experienced by many Canadian families

Food security · Geography · Sociology · Food Security and Health in Diverse Populations · Homelessness and Social Issues · Psychology · Urban Agriculture and Sustainability

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Unique citing works21
Citations per year1,24
Citation span2009 - 2025 (17)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 21

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