Actually, natural is neutral
Bibliographic Data
| ID | 4650806 |
|---|---|
| Authors | E Scott (0000-0002-8992-5936, Washington University in St. Louis, corresponding author), Paul Rozin (0000-0001-9985-6519, University of Pennsylvania) |
| Year | 2020 |
| Volume | 4 |
| Issue | 10 |
| Pages | 989-990 |
| Publication date | 2020-05-25 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Nature Human Behaviour (JOURNAL) |
| Journal identifiers | ISSN: 2397-3374 • E-ISSN: 2397-3374 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1038/s41562-020-0891-0 |
| PMID | 32451480 |
| OpenAlex | W3026148934 |
| Language | EN |
| Citations received | 19 |
| References cited | 10 |
Economics · Human welfare · Positive economics · Welfare · Cultural Differences and Values · Evolutionary Game Theory and Cooperation · History · Psychology · Psychology of Moral and Emotional Judgment · Social Psychology
Risk Perception
Children prefer natural food, too
Crafting the modern Prometheus
The Role of the Ugly = Bad Stereotype in the Rejection of Misshapen Produce
How “is” shapes “ought” for folk-biological concepts
Is it really natural? How minimalist food packaging influences consumers’ perception of product naturalness
Perceived Naturalness Biases Objective Behavior in Both Trivial and Meaningful Contexts
Factors influencing risk perceptions of genetically modified seafood
Bettering Biotech Foods’ Foul Flavor
Misconceptions Still Drive Citizens’ Scepticism Towards Biotechnologically Produced Food
Religiosity and the Naturalness Bias in Drug and Vaccine Choices
Perceptions of healthy and sustainable eating
The role of conventional meat unnaturalness in cultured meat acceptance
Challenging cultured meat naturalness perceptions
Aversion to cultured foods reflects the perceived risk of replicating nature
Beauty as a Goal
Who Is Skeptical About Scientific Innovation? Examining Worldview Predictors of Artificial Intelligence, Nanotechnology, and Human Gene Editing Attitudes
Everything has a limit
Consumers Prefer 'Natural' More for Preventatives Than for Curatives
| Citations per year | 3.17 |
|---|---|
| Citation span | 2020 - 2026 (7) |
| Highly cited | No |