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"Arginine, scurvy and Cartier's "tree of life

Bibliographic Data

ID4675816
AuthorsDon J Durzan
Year2009
Volume5
Issue1
Pages5-5
Publication date2009-12-01
Open AccessYes
TypeARTICLE
VenueJournal of Ethnobiology and Ethnomedicine (JOURNAL)
Journal identifiersISSN: 1746-4269 • E-ISSN: 1746-4269
PublisherSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1186/1746-4269-5-5
PMID19187550
PMCIDPMC2647905
OpenAlexW2061531866
LanguageEN
Citations received4
References cited93

Several conifers have been considered as candidates for "Annedda", which was the source for a miraculous cure for scurvy in Jacques Cartier's critically ill crew in 1536. Vitamin C was responsible for the cure of scurvy and was obtained as an Iroquois decoction from the bark and leaves from this "tree of life", now commonly referred to as arborvitae. Based on seasonal and diurnal amino acid analyses of candidate "trees of life", high levels of arginine, proline, and guanidino compounds were also probably present in decoctions prepared in the severe winter. The semi-essential arginine, proline and all the essential amino acids, would have provided additional nutritional benefits for the rapid recovery from scurvy by vitamin C when food supply was limited. The value of arginine, especially in the recovery of the critically ill sailors, is postulated as a source of nitric oxide, and the arginine-derived guanidino compounds as controlling factors for the activities of different nitric oxide synthases. This review provides further insights into the use of the candidate "trees of life" by indigenous peoples in eastern Canada. It raises hypotheses on the nutritional and synergistic roles of arginine, its metabolites, and other biofactors complementing the role of vitamin C especially in treating Cartier's critically ill sailors

Amino acid · Arginine · Ascorbic acid · Biology · Botany · Proline · Scurvy · Traditional medicine · Vitamin · Vitamin C · Chemistry · High Altitude and Hypoxia · Medicine · Vitamin C and Antioxidants Research · Vitamin K Research Studies · Biochemistry · Food Science

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Citations per year0.29
Citation span2012 - 2026 (15)
Highly citedNo

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