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What affects the sustainability of a non-timber forest product value chain? A case study of an endemic palm harvested by local communities in Brazil

Bibliographic Data

ID4700337
AuthorsIlana Araujo-Santos, Karen A Kainer (0000-0001-6967-5442), Fernando Grenno, Fernando Enrique Grenno (0000-0002-7082-1328), Alexandre Schiavetti (0000-0001-8429-7646)
Year2025
Volume21
Issue1
Pages56-56
Publication date2025-08-20
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Ethnobiology and Ethnomedicine (JOURNAL)
Journal identifiersISSN: 1746-4269 • E-ISSN: 1746-4269
PublisherSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1186/s13002-025-00800-5
PMID40836242
OpenAlexW4413352779
LanguageEN
References cited63

Our results suggest policy recommendations for reconciling social, economic, and ecological aspects. These include promoting community-based tourism as a complementary income source. Recognizing and disseminating piassava value chain outcomes as sociobiodiversity products, for example, strengthening legal and commercial frameworks to certify piassava products, or encouraging investment in local processing infrastructure to enhance value addition and market access. Finally, the results analyzed here underscore the importance of including local perspectives in discussions and highlight the need for further research to evaluate strategies for sustainable community forest management

Agroforestry · Biodiversity · Biology · Endemism · Environmental protection · Environmental resource management · Forest management · Forest product · Geography · Palm · Product (mathematics · Rainforest · Sustainability · Value (mathematics · Conservation, Biodiversity, and Resource Management · Environmental Science · Global trade, sustainability, and social impact · Innovation and Socioeconomic Development · Ecology · Forestry

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Citation velocityhistorical
Highly citedNo

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