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Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo County, Gansu, China)

Bibliographic Data

ID4722397
AuthorsJin Kang (0000-0002-9580-3054, Northwest A&F University), Yongxiang Kang (Northwest A&F University), Xiaolian Ji (Yangzhou Vocational University), Quanping Guo, Guillaume Jacques (0000-0003-1220-2323, Centre de Recherches Linguistiques sur l'Asie Orientale), Marcin Pietras (0000-0002-2692-0257, Institute of Dendrology), Nasim Łuczaj (University of Glasgow), Dengwu Li (0000-0002-0158-4816, Northwest A&F University), Łukasz Łuczaj (0000-0001-5272-4826, Rzeszów University, corresponding author)
Year2016
Volume12
Issue1
Pages21-21
Publication date2016-12-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Ethnobiology and Ethnomedicine (JOURNAL)
Journal identifiersISSN: 1746-4269 • E-ISSN: 1746-4269
PublisherSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1186/s13002-016-0094-y
PMID27251364
OpenAlexW2418333692
LanguageEN
Citations received25
References cited34

The number of wild taxa eaten in the studied valley is similar to that of other Tibetan areas. The structure of wild food plant taxa is also very typical for Tibetan speaking areas (e.g., the use of rhubarb shoots, Potentilla anserina, Persicaria vivipara). The studied community show a high level of mycophilia

Archaeology · Biodiversity · Biology · Botany · China · Geography · Taxon · Animal and Plant Science Education · Ethnobotanical and Medicinal Plants Studies · Fungal Biology and Applications · Mycorrhizal Fungi and Plant Interactions · Plant and Fungal Species Descriptions · Ecology

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Unique citing works25
Citations per year2,5
Citation span2016 - 2025 (10)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 24
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